Hand collected famouse Kalamata’s black olives variety. After collected they need about 40 days to be ready to eat. We use the old traditional way to produce and the olives is delicious and ready to eat one by one or to put in your salad.
Ingredients:kalamata’s olives , salt, vinegar , extra virgin olive oil.
Συστατικά:Ελιές Καλαμών , αλάτι, ξύδι , εξαιρετικό παρθένο ελαιόλαδο.
250gr
Weight | 290 g |
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Unit | 12 ΤΜΧ |