2007

Every year we get better

Feel the golden awarded great taste!

Physis of Crete Extra Virgin Olive Oil produced by the olive variety "koroneiki". Its distinguished flavour and fruity aroma make it ideal for salads and cooking

GOOD EXTRA VIRGIN OLIVE OIL IS…

FRUITY (Look for pleasant fruit flavors characteristic of fresh ripe or green olives) BITTER (Fresh olives oil will have a mostly pleasant acrid flavor sensation on the tongue) PUNGENT (A peppery sensation in the mouth and throat is a sign of abundant nutrients in good, fresh extra virgin olive oil)


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